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枣肉平胃散 - 版本历史
2026-07-26T10:26:55Z
本wiki上该页面的版本历史
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鹿野耕云：文字替换 -“剉”替换为“-{剉}-”
2026-07-26T09:35:41Z
<p>文字替换 -“剉”替换为“-{剉}-”</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年7月26日 (日) 17:35的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=枣肉平胃散：《局方》卷三〔新添诸局经验秘方〕</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=枣肉平胃散：《局方》卷三〔新添诸局经验秘方〕</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[局方]]》卷三〔新添诸局经验秘方〕</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[局方]]》卷三〔新添诸局经验秘方〕</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[陈橘皮]]<sub>去白</sub>、[[厚朴]]<sub>去粗皮，姜制，炒香，各三斤，二两</sub>，[[甘草]]<sub>剉，炒</sub>、[[生姜]]、[[红枣]]<sub>各二斤</sub>，[[苍术]]<sub>去粗皮，米泔浸二日，炒，五斤</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[陈橘皮]]<sub>去白</sub>、[[厚朴]]<sub>去粗皮，姜制，炒香，各三斤，二两</sub>，[[甘草]]<sub><ins style="font-weight: bold; text-decoration: none;">-{</ins>剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>，炒</sub>、[[生姜]]、[[红枣]]<sub>各二斤</sub>，[[苍术]]<sub>去粗皮，米泔浸二日，炒，五斤</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|用法=上剉碎，拌匀，以水浸过面上半寸许，煮令水干，取出焙燥，碾为细末。每服二钱，空心、食前盐汤点下。</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|用法=上<ins style="font-weight: bold; text-decoration: none;">-{</ins>剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>碎，拌匀，以水浸过面上半寸许，煮令水干，取出焙燥，碾为细末。每服二钱，空心、食前盐汤点下。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功用=常服调气暖胃，化宿食，消痰饮，辟风、寒、冷、湿四时非节之气。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功用=常服调气暖胃，化宿食，消痰饮，辟风、寒、冷、湿四时非节之气。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=脾胃不和，不思饮食，心腹胁肋胀满刺痛，口苦无味，胸满短气，呕哕恶心，噫气吞酸，面色萎黄，肌体瘦弱，怠惰嗜卧，体重节痛，常多自利，或发霍乱，及五噎八痞，膈气反胃。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=脾胃不和，不思饮食，心腹胁肋胀满刺痛，口苦无味，胸满短气，呕哕恶心，噫气吞酸，面色萎黄，肌体瘦弱，怠惰嗜卧，体重节痛，常多自利，或发霍乱，及五噎八痞，膈气反胃。</div></td>
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鹿野耕云
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鹿野耕云：批量导入方剂数据
2026-07-22T15:02:23Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=枣肉平胃散：《局方》卷三〔新添诸局经验秘方〕<br />
|方源=《[[局方]]》卷三〔新添诸局经验秘方〕<br />
|组成=[[陈橘皮]]<sub>去白</sub>、[[厚朴]]<sub>去粗皮，姜制，炒香，各三斤，二两</sub>，[[甘草]]<sub>剉，炒</sub>、[[生姜]]、[[红枣]]<sub>各二斤</sub>，[[苍术]]<sub>去粗皮，米泔浸二日，炒，五斤</sub><br />
|用法=上剉碎，拌匀，以水浸过面上半寸许，煮令水干，取出焙燥，碾为细末。每服二钱，空心、食前盐汤点下。<br />
|功用=常服调气暖胃，化宿食，消痰饮，辟风、寒、冷、湿四时非节之气。<br />
|主治=脾胃不和，不思饮食，心腹胁肋胀满刺痛，口苦无味，胸满短气，呕哕恶心，噫气吞酸，面色萎黄，肌体瘦弱，怠惰嗜卧，体重节痛，常多自利，或发霍乱，及五噎八痞，膈气反胃。<br />
}}<br />
</div>
鹿野耕云