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柴胡加细辛汤 - 版本历史
2026-07-26T20:13:12Z
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鹿野耕云：文字替换 -“剉”替换为“-{剉}-”
2026-07-26T09:35:52Z
<p>文字替换 -“剉”替换为“-{剉}-”</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年7月26日 (日) 17:35的版本</td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=柴胡加细辛汤：《疙瘩论疏》</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=柴胡加细辛汤：《疙瘩论疏》</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[疙瘩论疏]]》</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[疙瘩论疏]]》</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[柴胡]]<sub>去头芦，削去黄薄皮少许，拭净，-{剉}-碎，一两</sub>，[[黄芩]]<sub>取中空者，用流水润透，蒸半炷香，晒干，-{剉}-碎，七钱</sub>，[[人参]]<sub>饭上蒸熟，三钱</sub>，[[甘草]]<sub>去头尾，酒润，炙令黄色，-{剉}-碎，四钱</sub>，[[生姜]]<sub>切，六钱</sub>，[[半夏]]<sub>一合，用[[白芥子]]末半合、酢醋二合搅浊令匀，投[[半夏]]洗数次，再以水漂晒干，-{剉}-碎</sub>，[[大枣]]<sub>劈，四枚</sub>，[[细辛]]<sub>取北地一根，只一叶，茎柔根细，端直而长，色紫味辛，嚼之细细如椒者始真，修事拣去双叶者，切去头上子，以瓜水浸一宿，晒干，-{剉}-碎，三钱</sub></div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[柴胡]]<sub>去头芦，削去黄薄皮少许，拭净，<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-碎，一两</sub>，[[黄芩]]<sub>取中空者，用流水润透，蒸半炷香，晒干，<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-碎，七钱</sub>，[[人参]]<sub>饭上蒸熟，三钱</sub>，[[甘草]]<sub>去头尾，酒润，炙令黄色，<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-碎，四钱</sub>，[[生姜]]<sub>切，六钱</sub>，[[半夏]]<sub>一合，用[[白芥子]]末半合、酢醋二合搅浊令匀，投[[半夏]]洗数次，再以水漂晒干，<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-碎</sub>，[[大枣]]<sub>劈，四枚</sub>，[[细辛]]<sub>取北地一根，只一叶，茎柔根细，端直而长，色紫味辛，嚼之细细如椒者始真，修事拣去双叶者，切去头上子，以瓜水浸一宿，晒干，<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-碎，三钱</sub></div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=以水三升，煮取二升，去滓；纳[[细辛]]，再煎取一升半，去滓，分温三服，未发、已发、发后各一服。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=以水三升，煮取二升，去滓；纳[[细辛]]，再煎取一升半，去滓，分温三服，未发、已发、发后各一服。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=少阴痿疟。</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|主治=少阴痿疟。</div></td>
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鹿野耕云
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鹿野耕云：批量导入方剂数据
2026-07-22T20:56:56Z
<p>批量导入方剂数据</p>
<p><b>新页面</b></p><div>{{方剂条目<br />
|方名=柴胡加细辛汤：《疙瘩论疏》<br />
|方源=《[[疙瘩论疏]]》<br />
|组成=[[柴胡]]<sub>去头芦，削去黄薄皮少许，拭净，-{剉}-碎，一两</sub>，[[黄芩]]<sub>取中空者，用流水润透，蒸半炷香，晒干，-{剉}-碎，七钱</sub>，[[人参]]<sub>饭上蒸熟，三钱</sub>，[[甘草]]<sub>去头尾，酒润，炙令黄色，-{剉}-碎，四钱</sub>，[[生姜]]<sub>切，六钱</sub>，[[半夏]]<sub>一合，用[[白芥子]]末半合、酢醋二合搅浊令匀，投[[半夏]]洗数次，再以水漂晒干，-{剉}-碎</sub>，[[大枣]]<sub>劈，四枚</sub>，[[细辛]]<sub>取北地一根，只一叶，茎柔根细，端直而长，色紫味辛，嚼之细细如椒者始真，修事拣去双叶者，切去头上子，以瓜水浸一宿，晒干，-{剉}-碎，三钱</sub><br />
|用法=以水三升，煮取二升，去滓；纳[[细辛]]，再煎取一升半，去滓，分温三服，未发、已发、发后各一服。<br />
|主治=少阴痿疟。<br />
}}<br />
</div>
鹿野耕云