https://test.zybkcn.com/w/index.php?action=history&feed=atom&title=%E6%B2%89%E9%A6%99%E8%8B%81%E8%93%89%E7%85%8E%E4%B8%B8 2026-07-26T18:43:08Z 本wiki上该页面的版本历史 MediaWiki 1.43.8 https://test.zybkcn.com/w/index.php?title=%E6%B2%89%E9%A6%99%E8%8B%81%E8%93%89%E7%85%8E%E4%B8%B8&diff=52442&oldid=prev 2026-07-26T10:07:35Z

<p>文字替换 -“(?&lt;!-{)剉(?!}-)”替换为“-{剉}-”</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hans"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2026年7月26日 (日) 18:07的版本</td> </tr><tr> <td colspan="2" class="diff-lineno">第2行：</td> <td colspan="2" class="diff-lineno">第2行：</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=沉香苁蓉煎丸：《圣济总录》卷九十六</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方名=沉香苁蓉煎丸：《圣济总录》卷九十六</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷九十六</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|方源=《[[圣济总录]]》卷九十六</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[沉香]]&lt;sub&gt;-{剉}-&lt;/sub&gt;、[[五味子]]&lt;sub&gt;微炒&lt;/sub&gt;、[[鸡头实]]&lt;sub&gt;和皮用&lt;/sub&gt;、[[桑螵蛸]]&lt;sub&gt;炒&lt;/sub&gt;、[[金樱子]]黑草&lt;sub&gt;去根，用茎、叶&lt;/sub&gt;[[鹿茸]]&lt;sub&gt;去毛，酥炙&lt;/sub&gt;、[[菟丝子]]&lt;sub&gt;酒浸三日，别捣&lt;/sub&gt;、[[附子]]&lt;sub&gt;炮裂，去皮脐，-{剉}-；以[[青盐]]、[[黑豆]]同煮透，焙干，去盐、豆&lt;/sub&gt;、[[牛膝]]&lt;sub&gt;酒浸，切，焙，各一两&lt;/sub&gt;，[[肉苁蓉]]&lt;sub&gt;酒浸，切，焙，别捣末，八两&lt;/sub&gt;</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|组成=[[沉香]]&lt;sub&gt;<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-&lt;/sub&gt;、[[五味子]]&lt;sub&gt;微炒&lt;/sub&gt;、[[鸡头实]]&lt;sub&gt;和皮用&lt;/sub&gt;、[[桑螵蛸]]&lt;sub&gt;炒&lt;/sub&gt;、[[金樱子]]黑草&lt;sub&gt;去根，用茎、叶&lt;/sub&gt;[[鹿茸]]&lt;sub&gt;去毛，酥炙&lt;/sub&gt;、[[菟丝子]]&lt;sub&gt;酒浸三日，别捣&lt;/sub&gt;、[[附子]]&lt;sub&gt;炮裂，去皮脐，<ins style="font-weight: bold; text-decoration: none;">-{</ins>-{剉<ins style="font-weight: bold; text-decoration: none;">}-</ins>}-；以[[青盐]]、[[黑豆]]同煮透，焙干，去盐、豆&lt;/sub&gt;、[[牛膝]]&lt;sub&gt;酒浸，切，焙，各一两&lt;/sub&gt;，[[肉苁蓉]]&lt;sub&gt;酒浸，切，焙，别捣末，八两&lt;/sub&gt;</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上一十一味，捣罗十味为末，先将[[肉苁蓉]]末以好酒一升，慢火熬成煎，和前药为丸，如梧桐子大。每服三十丸，空心、食前以[[生姜]]盐汤送下；温酒亦得。</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|用法=上一十一味，捣罗十味为末，先将[[肉苁蓉]]末以好酒一升，慢火熬成煎，和前药为丸，如梧桐子大。每服三十丸，空心、食前以[[生姜]]盐汤送下；温酒亦得。</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功用=固真气。</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|功用=固真气。</div></td> </tr> <!-- diff cache key zybkcn_com:diff:1.41:old-23086:rev-52442:wikidiff2=table:1.14.2:bc2a06be --> </table>

鹿野耕云 https://test.zybkcn.com/w/index.php?title=%E6%B2%89%E9%A6%99%E8%8B%81%E8%93%89%E7%85%8E%E4%B8%B8&diff=23086&oldid=prev 2026-07-22T14:03:23Z

<p>批量导入方剂数据</p> <p><b>新页面</b></p><div>{{方剂条目<br /> |方名=沉香苁蓉煎丸：《圣济总录》卷九十六<br /> |方源=《[[圣济总录]]》卷九十六<br /> |组成=[[沉香]]&lt;sub&gt;-{剉}-&lt;/sub&gt;、[[五味子]]&lt;sub&gt;微炒&lt;/sub&gt;、[[鸡头实]]&lt;sub&gt;和皮用&lt;/sub&gt;、[[桑螵蛸]]&lt;sub&gt;炒&lt;/sub&gt;、[[金樱子]]黑草&lt;sub&gt;去根，用茎、叶&lt;/sub&gt;[[鹿茸]]&lt;sub&gt;去毛，酥炙&lt;/sub&gt;、[[菟丝子]]&lt;sub&gt;酒浸三日，别捣&lt;/sub&gt;、[[附子]]&lt;sub&gt;炮裂，去皮脐，-{剉}-；以[[青盐]]、[[黑豆]]同煮透，焙干，去盐、豆&lt;/sub&gt;、[[牛膝]]&lt;sub&gt;酒浸，切，焙，各一两&lt;/sub&gt;，[[肉苁蓉]]&lt;sub&gt;酒浸，切，焙，别捣末，八两&lt;/sub&gt;<br /> |用法=上一十一味，捣罗十味为末，先将[[肉苁蓉]]末以好酒一升，慢火熬成煎，和前药为丸，如梧桐子大。每服三十丸，空心、食前以[[生姜]]盐汤送下；温酒亦得。<br /> |功用=固真气。<br /> |主治=脐腹疼痛，脏腑不调，小便滑数。<br /> }}<br /> </div>

鹿野耕云